Cranberry Chocolate Orange Loaves

• 2 cups cranberries, cut in half
• 1/2 cup sugar
• 3 1/2 cups flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 1/3 cups orange juice
• 1/4 cup oil
• 1 tablespoon orange rind, grated
• 2 cups chocolate chips
• 1 cup walnuts, chopped (optional)

1. Preheat oven to 350u0b0F.
2. Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
3. Combine cranberries and 1/2 cup sugar; set aside.
4. In large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, and salt.
5. Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
6. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.

cranberries, sugar, flour, sugar, baking powder, baking soda, salt, eggs, orange juice, oil, orange rind, chocolate chips, walnuts

Taken from www.food.com/recipe/cranberry-chocolate-orange-loaves-197962 (may not work)