Salmon Packets

• 4 medium size new potatoes, cooked
• 1/4 c. melted butter or margarine
• 1/2 c. chopped green onion
• 1 1/2 lb. salmon fillet
• salt and pepper
• 1 tsp. dill weed
• lemon wedges

1. Cut potatoes into 1/3-inch thick slices.
2. Cut 4 pieces of foil, each about 8 inches square.
3. Dip potato slices in the butter, then place equal portions on pieces of foil.
4. Top each with 2 tablespoons of green onion.
5. With a sharp knife, cut strips of salmon away from the skin in pieces 3 to 4 inches long, 1 1/2 inches wide and 1/2 inch thick.
6. Place equal portion over potatoes.
7. Sprinkle each with salt and 1/4 teaspoon of dill. Drizzle with remaining butter.
8. Pull up corners of foil and twist to seal.
9. Bake in a 325u0b0 oven for 20 to 25 minutes until fish turns pink.
10. Serve with lemon wedges.
11. Serves 4.

potatoes, butter, green onion, salmon fillet, salt, dill weed, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447947 (may not work)