Oyster Parmesan

• 1 large onion, minced
• 5 garlic cloves, minced
• 1/2 cup olive oil
• 1/8 teaspoon cayenne pepper
• 4 slices bacon, crisply cooked and crumbled
• 1 pint oyster, with liquid, drained reserving liquid (I cut oysters in half if too large)
• 1 1/4 cups seasoned dry bread crumbs
• 1/4 cup grated parmesan cheese

1. Preheat over 350 degrees.
2. Saute onions and garlic in olive oil until slightly brown.
3. Add drained oysters and cayenne pepper.
4. Cook until edges curl.
5. Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
6. Spoon into individual greased ramekins or custard cups.
7. Bake for 30 minutes.

onion, garlic, olive oil, cayenne pepper, bacon, oyster, bread crumbs, parmesan cheese

Taken from www.food.com/recipe/oyster-parmesan-369611 (may not work)