Taco Meatloaf

• 1 1/2 cups crushed saltines (I have also used panko bread crumbs with great results)
• 1 (1 1/4 ounce) envelope taco seasoning
• 1/2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
• 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 small onion, chopped
• 2 eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 lb lean ground beef
• 1 lb ground turkey
• salsa, sour cream, shredded cheddar cheese and additional olives (optional)

1. In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
2. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.

saltines, taco, ketchup, mushroom stems, olives, onion, eggs, worcestershire sauce, lean ground beef, ground turkey, salsa

Taken from www.food.com/recipe/taco-meatloaf-356203 (may not work)