Steak Roll-Ups

• 1 1/2 lb. boneless round steak
• 1/4 c. chopped onion
• 1/4 c. butter or margarine, melted
• 2 c. fresh bread crumbs
• 1/2 c. chopped celery
• 1 Tbsp. dried parsley flakes
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1 c. all-purpose flour
• 2 Tbsp. cooking oil
• 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
• 1 1/3 c. water
• 3/4 tsp. browning sauce, optional

1. Pound steak to 1/3 inch thickness.
2. Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper.
3. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour.
4. In a large skillet, brown roll-ups in oil.
5. Combine soup, water and browning sauce if desired; pour over roll-ups.
6. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
7. Yield: 6 servings.

boneless round steak, onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning, pepper, flour, cooking oil, cream of mushroom soup, water, browning sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9238 (may not work)