Coconut Toffee Oatmeal Cookies

• 1 cup butter, softened
• 2 eggs
• 2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 (10 ounce) package toffee pieces
• 1 cup shredded coconut

1. Preheat oven to 375*F.
2. Line a few cookie sheets with parchment paper.
3. Beat the butter and brown sugar until smooth.
4. Add the eggs and vanilla; blend until smooth.
5. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
6. Stir in the oats, toffee bits, and coconut by hand.
7. Drop dough by rounded teaspoons.
8. 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
9. Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

butter, eggs, brown sugar, vanilla, flour, baking soda, cinnamon, salt, quickcooking oats, toffee, shredded coconut

Taken from www.food.com/recipe/coconut-toffee-oatmeal-cookies-70704 (may not work)