Monte Cristo Sandwich

• 8 slices bread (I use challah)
• 4 teaspoons honey dijon mustard
• 8 slices thin deli sliced swiss cheese
• 8 slices thin deli ham
• 8 slices thin deli sliced turkey (I like smoked)
• 3 large eggs
• 2 tablespoons flour
• 1 tablespoon melted butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons milk (low fat to try to keep it low in fat!)
• powdered sugar, for dusting
• raspberry preserves, for dipping

1. Heat oven to 425u0b0F.
2. Lightly butter a baking sheet pan. I use the spray.
3. Spread 1/2 teaspoon mustard on each slice of bread.
4. Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
5. Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
6. Blend in milk.
7. DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
8. Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
9. Bake 8-10 minutes until bottom is golden brown.
10. Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
11. Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
12. Garnish with fresh raspberries.

bread, honey, deli, ham, turkey, eggs, flour, butter, salt, black pepper, milk, powdered sugar, raspberry preserves

Taken from www.food.com/recipe/monte-cristo-sandwich-82119 (may not work)