Fiesta Tamale Pie

• 1 lb. ground beef
• 1/4 lb. bulk pork sausage
• 1 small onion
• 1 clove garlic, minced
• 1 (16 oz.) can whole kernel corn, drained
• 20 to 24 pitted ripe olives
• 1 1/2 tsp. chili powder
• 1 c. cornmeal
• 1 c. milk
• 2 eggs, well beaten
• 1 c. shredded American cheese

1. Heat oven to 350u0b0.
2. In a large skillet, cook and stir ground beef, pork sausage, onion and garlic until meat is brown and onion is tender.
3. Drain off fat.
4. Stir in tomatoes, corn, olives and seasonings.
5. Heat to boiling.
6. Pour into ungreased dish, 8 x 8 x 2-inch or 11 1/2 x 7 1/2 x 1 1/2-inch or a 2-quart casserole.
7. Mix cornmeal, milk and eggs.
8. Pour over meat mixture.
9. Sprinkle cheese and bake 50 to 60 minutes or until golden brown.

ground beef, bulk pork sausage, onion, clove garlic, whole kernel corn, olives, chili powder, cornmeal, milk, eggs, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001483 (may not work)