Curried Grape And Rice Salad

• 1 cup brown rice
• 1/4 cup onion, chopped
• 1 1/2 teaspoons curry powder
• 1 tablespoon vegetable oil
• 14 ounces chicken broth
• 1/4 cup water
• Salald
• 1 1/2 cups grapes, cut in half
• 1 cup chicken, cooked and chopped
• 1/2 cup red pepper (or yellow, chopped)
• 1 teaspoon mint, chopped (or cilantro)
• Curry Dressing
• 1/3 cup white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 1 garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ginger, grated finely
• 1/4 teaspoon black pepper

1. Rice: In a sauce pan, saute the onions with the curry powder. Add the rice and liquids; bring to a boil, reduce and cook for 45 minutes or until rice has absorbed the liquid. Cool.
2. Salad: In a bowl with the rice, combine the grapes, chicken, peppers and mint.
3. Dressing: Combine vinegar, olive oil, curry powder, sugar, garlic, salt, ginger and pepper.
4. To serve: Add half the dressing to the salad and combine. Chill for 2 - 24 hours. Just before serving, test the seasoning and add more dressing if needed. Use the rest of the dressing elsewhere.

brown rice, onion, curry powder, vegetable oil, chicken broth, water, grapes, chicken, red pepper, mint, curry dressing, white wine vinegar, olive oil, curry powder, sugar, garlic, salt, fresh ginger, black pepper

Taken from www.food.com/recipe/curried-grape-and-rice-salad-419661 (may not work)