Citrus-Grilled Turkey Cutlets

• 6 turkey breast cutlets (about 4 ounces each)
• For the marinade
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

1. To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
2. Mix well.
3. Reserve 1/4 cup of marinade.
4. Add turkey to marinade in dish and turn to coat.
5. Cover dish with plastic wrap and refrigerate for 30 minutes.
6. Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
7. Place turkey on a grill rack.
8. Discard marinade in dish.
9. Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
10. Place turkey on a platter.
11. Serve immediately.

turkey breast cutlets, marinade, lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, cayenne pepper

Taken from www.food.com/recipe/citrus-grilled-turkey-cutlets-41459 (may not work)