Toffee Studded Snickerdoodles

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups Skor English toffee bits
• 3 tablespoons sugar
• 1 teaspoon cinnamon

1. Preheat oven to 400 degrees.
2. Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
3. Add eggs; beat thoroughly.
4. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
5. Stir in toffee bits.
6. In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
7. Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
8. Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
9. Cool slightly then remove from cookie sheet.

butter, shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, toffee bits, sugar, cinnamon

Taken from www.food.com/recipe/toffee-studded-snickerdoodles-109875 (may not work)