Ww Chicken With Grapes - Poulet Veronique

• 2 -3 lbs chicken (whole)
• salt
• pepper
• poultry seasoning
• 1 (4 ounce) packet instant instant chicken-flavored broth
• 1 cup orange juice
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated orange rind
• 20 small seedless grapes

1. Sprinkle chicken with salt, pepper, and poultry seasoning, inside and out.
2. Place chicken on a rack and roast for 50 minutes at 375 degrees.
3. Meanwhile, prepare the sauce.
4. In saucepan, bring orange juice, broth mix, and parsley to a boil.
5. Lower heat and simmer for 30 minutes, stirring occasionally.
6. Add orange rind and cook 10 minutes longer or until rind is tender.
7. Transfer chicken to serving platter.
8. Remove skin, cut into serving pieces.
9. Add grapes to sauce, stir well to combine.
10. Pour over chicken and serve at once.

chicken, salt, pepper, poultry seasoning, broth, orange juice, parsley, orange rind, grapes

Taken from www.food.com/recipe/ww-chicken-with-grapes-poulet-veronique-130472 (may not work)