Giant Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 cup granulated sugar
• 1 cup golden brown sugar, firmly packed
• 3/4 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup quick-cooking oats
• 1 (12 ounce) package chocolate chips
• 1 cup dry-roasted unsalted peanuts, chopped

1. Preheat oven to 350u0b0F.
2. Grease 2 baking sheets.
3. In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
4. Mix in eggs and vanilla.
5. In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
6. Gradually add to batter, mixing on low speed until blended.
7. Mix in oats, then chocolate chips and peanuts.
8. Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
9. Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
10. Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
11. They will feel underdone but will firm up as they cool.
12. Let stand 5 minutes and remove to racks to cool completely.

sugar, golden brown sugar, creamy peanut butter, unsalted butter, eggs, vanilla, flour, cocoa, baking powder, salt, oats, chocolate chips, peanuts

Taken from www.food.com/recipe/giant-peanut-butter-oatmeal-chocolate-chip-cookies-23494 (may not work)