Arugula Salad With Shaved Manchego

• 1 -2 tablespoon honey
• 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• coarse salt, to taste
• fresh ground black pepper, to taste
• 2 -3 tablespoons slivered almonds
• 2 bunches arugula, well rinsed, thick stems removed (About 1 lb)
• 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
• 4 ounces manchego cheese, thinly sliced

1. In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
2. Add arugula, sun-dried tomatoes and almonds to the dressing.
3. Lightly toss.
4. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
5. Divide among four serving or salad plates; top with remaining Manchego.
6. Serve immediately.

honey, white balsamic vinegar, olive oil, salt, fresh ground black pepper, almonds, bunches arugula, tomato, manchego cheese

Taken from www.food.com/recipe/arugula-salad-with-shaved-manchego-191024 (may not work)