Beef Samosas

• 1/2 lb extra lean ground beef
• 1 potato, small dice, boiled
• 1/2 cup chopped yellow onion
• 1 cup frozen mixed peas and carrots
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1/4 cup water
• 1 sheet puff pastry
• 1 egg, beaten

1. Preheat oven to 400 degrees.
2. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
3. Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
4. Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
5. Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
6. Serve hot.

extra lean ground beef, potato, yellow onion, carrots, turmeric, chili powder, garam masala, water, pastry, egg

Taken from www.food.com/recipe/beef-samosas-398357 (may not work)