Spicy Pork Tenderloin With Ginger Maple Sauce

• 2 teaspoons chili powder
• 1 1/4 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1 1/2 lbs pork tenderloin, trimmed
• cooking spray
• 2 tablespoons butter
• 1 cup chopped onion
• 2 tablespoons bottled ground fresh ginger
• 1 cup reduced-sodium fat-free chicken broth
• 1/2 cup maple syrup

1. Preheat oven to 375u0b0.
2. Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray.
4. Bake at 375u0b0 for 30 minutes or until thermometer registers 155u0b0. Let stand 10 minutes before slicing.
5. While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently.
6. Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.

chili powder, salt, black pepper, ground cinnamon, pork tenderloin, cooking spray, butter, onion, bottled ground fresh ginger, chicken broth, maple syrup

Taken from www.food.com/recipe/spicy-pork-tenderloin-with-ginger-maple-sauce-296375 (may not work)