Kielbasa Mit Rohtkohl

• 2 teaspoons oil
• 1 large onion, sliced thin
• 1 tablespoon minced garlic
• 1 large head red cabbage, quartered cored and sliced
• 2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety)
• 2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 12 allspice berries
• 1/2 tablespoon coriander seed
• 1/2 cup golden raisin
• 2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)

1. Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
2. Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
3. (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).

oil, onion, garlic, head red cabbage, kielbasa, chicken broth, apple cider vinegar, brown sugar, cinnamon, powdered ginger, berries, coriander seed, golden raisin, tart apples

Taken from www.food.com/recipe/kielbasa-mit-rohtkohl-291253 (may not work)