Fisherman'S Bouillabaisse

• 1/4 cup olive oil
• 2 cloves garlic, finely chopped
• 1 cup water
• 1/2 cup dry white wine
• 1 envelope onion soup mix
• 1 tablespoon parsley, Finely Chopped
• 1 teaspoon thyme leaves
• 1 (14 1/2 ounce) can tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped)
• 1 1/2 lbs lobster tails, There should be about 3 lobster tails that are cut into 3-inch
• 1 1 lb cod or 1 lb halibut steaks
• 6 clams, Well Scrubbed
• 6 mussels, Well Scrubbed

1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3. Stir in tomatoes.
4. Bring to a boil, then simmer covered 15 minutes.
5. Add lobster and fish and simmer 10 minutes.
6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
7. Serve, if desired, with bread or rolls.

olive oil, garlic, water, white wine, onion soup, parsley, thyme, tomatoes, lobster, cod, clams, mussels

Taken from www.food.com/recipe/fishermans-bouillabaisse-7000 (may not work)