Champagne Sorbet

• 3/4 cup water
• 1 cup sugar
• 1 tablespoon corn syrup
• 1 1/2 cups white wine (i use a riesling,its nice and sweet) or 1 1/2 cups sparkling champagne (i use a riesling,its nice and sweet)
• 1 lemons or 1 lime

1. In a small sauce pan on med-high heat add the sugar ,cornsyrup and water. Bring to a boil and stir until sugar is dissolved.
2. Pour this into a stainless steel bowl and let it cool completely.
3. When it is cooled add in your wine or champagne,and the juice from one lemon or lime.
4. At this point you can also add any kind of fruit juice or pureed fruits.
5. Pineapple,strawberry,pear,peach would work great.
6. put the bowl into your freezer,let it sit over night. Check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.
7. when it is completely frozen scoop out with an ice cream scoop and enjoy.
8. This is a great dessert no fuss dessert to make ahead of time.

water, sugar, corn syrup, white wine, lemons

Taken from www.food.com/recipe/champagne-sorbet-388910 (may not work)