Basil Mozzarella Burgers

• 1/2 cup finely chopped onion
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons chopped green bell peppers
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• salt and pepper
• 1 lb ground beef
• 4 slices smoked mozzarella cheese or 4 slices regular mozzarella cheese
• 4 whole wheat hamburger buns, toasted
• fresh basil leaf
• Red Sweet Pepper Relish
• 1/2 cup purchased roasted red pepper, strips
• 1 tablespoon finely chopped pitted olive
• 2 teaspoons olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

1. To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
2. To make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
3. Add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
4. Add the ground beef; stir to mix.
5. Shape mixture into 4 patties.
6. Grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
7. Top patties with a slice of cheese during the last 2 minutes or grilling time.
8. Serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.

onion, breadcrumbs, green bell peppers, ketchup, horseradish, mustard, salt, ground beef, mozzarella cheese, whole wheat hamburger buns, fresh basil leaf, red sweet pepper, red pepper, olive, olive oil, thyme, black pepper

Taken from www.food.com/recipe/basil-mozzarella-burgers-68157 (may not work)