Sausage And Cheddar Sour Cream Gravy

• 1/4 cup turkey sausage, cooked and crumbled
• 1/4 teaspoon garlic salt
• 1/2 teaspoon parsley
• 1/2 teaspoon rubbed sage
• 1 pinch cayenne
• kosher salt and pepper
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 2 tablespoons sour cream
• 1/4 cup sharp cheddar cheese, grated

1. Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
2. Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
3. Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
4. Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.

turkey sausage, garlic salt, parsley, sage, cayenne, kosher salt, butter, flour, milk, sour cream, cheddar cheese

Taken from www.food.com/recipe/sausage-and-cheddar-sour-cream-gravy-450684 (may not work)