Simple & Sensational Blueberry Cake

• 2 cups flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon lemon juice
• 1 (300 g) package unsweetened frozen blueberries, divided
• topping
• 2 tablespoons white sugar
• 1/4 cup sliced almonds

1. Grease a 9" square cake pan.
2. In a large bowl combine the flour, 1 cup sugar, baking powder, salt, eggs, milk, melted butter, lemon rind and juice.
3. Blend at low speed until all ingredients ar moistened, then beat at medium speed for 2 minutes.
4. Stir in 1 cup blueberries and spread evenly into the greased 9" square cake pan.
5. Sprinkle remaining blueberries on top and then sprinkle 2 tablespoons sugar and almonds on top of blueberries.
6. Bake at 350 for 55-65 minutes, cool on rack and serve warm or cold.
7. Hint: when in season use fresh blueberries and check shorter baking time for doneness.

flour, white sugar, baking powder, salt, eggs, milk, butter, lemon rind, lemon juice, blueberries, topping, white sugar, almonds

Taken from www.food.com/recipe/simple-sensational-blueberry-cake-99844 (may not work)