Strawberry Pizza

• 1 (18 oz.) pkg. refrigerated sugar cookie dough
• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 c. sugar
• 1 pt. (2 c.) half and half
• 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling
• 3 baskets strawberries
• 1 jar or tub Marie's strawberry glaze

1. Preheat oven to 350u0b0.
2. Shape cookie dough into a ball in center of large pizza pan (round stone).
3. Using lightly floured roller, roll out dough to 12-inch circle, about 1/4-inch thick. Bake 12 to 15 minutes or until edge is set.
4. (Cookie will be soft.
5. Do not overbake.)
6. Cool 10 minutes.
7. Carefully loosen cookie from pan and cool completely.
8. In small bowl, mix cream cheese and sugar until well blended; set aside.
9. Pour half and half into large bowl; add pudding mix and whisk 2 minutes.
10. Let stand 5 minutes until thickened.
11. Combine cream cheese mixture with pudding mixture until well blended.
12. Spread pudding mixture over cooled cookie.
13. Refrigerate for about an hour.
14. Combine cleaned strawberries and strawberry glaze in large bowl and refrigerate.
15. Spoon over the top of the pudding and serve.

refrigerated sugar cookie dough, cream cheese, sugar, baskets strawberries, glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74249 (may not work)