Tamale Pie

• 1 small onion, minced
• 1 clove garlic, minced
• 1 Tbsp. fat
• 1 lb. ground beef
• 1/4 lb. bulk sausage
• 1 can (1 lb.) tomatoes
• 1 can (1 lb.) whole kernel corn, drained
• 1 1/2 tsp. salt
• 2 Tbsp. chili powder
• 18 pitted ripe olives
• 1 c. corn meal
• 1 c. milk
• 2 eggs, well beaten
• 1 c. grated Cheddar cheese

1. Heat oven to 350u0b0.
2. Saute onions and garlic in hot fat until yellow.
3. Add meat and brown.
4. Pour off excess fat.
5. Add vegetables and seasonings, bring to a boil.
6. Pour mixture into a deep casserole.
7. Press olives into meat.
8. Combine corn meal, milk and eggs.
9. Spoon over filling.
10. Sprinkle with cheese.
11. Bake 1 hour. Serves 6 to 8.

onion, clove garlic, fat, ground beef, bulk sausage, tomatoes, kernel corn, salt, chili powder, olives, corn meal, milk, eggs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616056 (may not work)