Layered Pretzel Jello Dessert

• 2 c. pretzels chopped into large chunks
• 3 Tbsp. sugar
• 3/4 c. melted butter
• 8 oz. cream cheese
• 1 c. sugar
• 1 (16 oz.) carton Cool Whip
• 1 (6 oz. pkg) strawberry Jello
• 1 c. hot water
• 1 c. cold water
• 1 (20 oz.) pkg. frozen strawberries

1. Stir together pretzels, 3 Tbsp.
2. sugar and butter.
3. Press into 9 x 13-inch pan and bake 7 minutes at 400u0b0.
4. Let cool completely.
5. Mix together cream cheese and 1 cup sugar.
6. Blend well.
7. Fold in 1/2 carton Cool Whip.
8. Spread on cooled pretzel layer. Dissolve Jello in hot water then add cold water.
9. Mix in frozen strawberries and put in freezer for 5 - 7 minutes.
10. Do not let it jell.
11. Spread over cream cheese layer.
12. Serve with remainder of Cool Whip. Serves 10 - 12.

pretzels, sugar, butter, cream cheese, sugar, strawberry jello, water, cold water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149542 (may not work)