Strawberry Preserves Bread

• 1 cup butter, softened at room temperature (2 sticks)
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 cups strawberry preserves
• 1 tablespoon imitation strawberry extract
• 4 eggs
• 1/2 cup sour cream
• 1 cup chopped pecans
• 3 cups flour

1. Preheat oven to 325 degrees.
2. Grease two 9x5 loaf pans.
3. Cream butter, sugar, salt, baking powder, baking soda and cream of tarter until light and fluffy.
4. Add strawberry preserves, strawberry extract, eggs and sour cream, mixing well.
5. Add chopped pecans and slowly add 3 cups flour, mixing well.
6. Pour batter into loaf pans and bake for approximatley 1 hour and 10 minutes or until toothpick inserted into the middle comes out clean.

butter, sugar, salt, baking powder, baking soda, cream of tartar, strawberry preserves, strawberry, eggs, sour cream, pecans, flour

Taken from www.food.com/recipe/strawberry-preserves-bread-143684 (may not work)