Bundt Coffee Cake

• 1 box yellow cake mix
• 1 pkg. vanilla instant pudding
• 1 tsp. butter flavoring
• 4 eggs
• 3/4 c. chopped pecans
• 2 tsp. cinnamon
• 3/4 c. oil
• 1 tsp. vanilla
• 3/4 c. water
• 1/2 c. sugar

1. Combine cake mix, pudding mix, oil, vanilla, butter flavoring, water and eggs in large mixer bowl.
2. Beat at high speed of mixer for 8 minutes.
3. Grease and flour Bundt pan.
4. Sprinkle 1/4 cup chopped pecans in bottom of pan.
5. Combine remaining 1/2 cup pecans with the sugar and cinnamon.
6. Pour a thin layer of cake batter over the pecans in the pan.
7. Sprinkle some of nut mixture over batter. Alternate batter and nut mixture, ending with batter on top.
8. Bake at 350u0b0 for 50 to 60 minutes.
9. Cool on rack for 8 minutes.
10. Remove from pan and pour glaze over cake.

yellow cake mix, vanilla instant pudding, butter, eggs, pecans, cinnamon, oil, vanilla, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2423 (may not work)