Blueberry Soy Chicken Breasts

• 4 boneless skinless chicken breast halves (about 2 pounds)
• olive oil, for brushing on chicken
• salt
• fresh ground black pepper
• Blueberry-Soy Sauce
• 2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 2 teaspoons soy sauce
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/2 teaspoon grated lemon zest
• 1/8 teaspoon ground cloves

1. Preheat the oven to 350 degrees.
2. Place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
3. Brush with oil and season with salt and pepper to taste.
4. Bake, uncovered, for 10 minutes.
5. Make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.
6. Pour the sauce over the chicken.
7. Bake until the chicken is cooked through, about 25 minutes longer.
8. Let stand for 5-10 minutes before serving.

chicken breast halves, olive oil, salt, fresh ground black pepper, blueberries, sugar, soy sauce, water, cornstarch, lemon zest, ground cloves

Taken from www.food.com/recipe/blueberry-soy-chicken-breasts-510227 (may not work)