Bbq Zucchini

• 1 medium zucchini (can sub half of a huge one)
• 1 small onion, sliced thinly
• 1 teaspoon your favorite barbecue rub (your preference)
• 1 tablespoon oil
• 1/3 cup barbecue sauce (I prefer the smoky sweet kind)

1. Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
2. Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
3. Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
4. Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
5. Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
6. Cover. Remove from heat.
7. Serve warm. Enjoy!

zucchini, onion, your favorite barbecue rub, oil, barbecue sauce

Taken from www.food.com/recipe/bbq-zucchini-382943 (may not work)