Rolled Pavlova (New Zealand & Australia)

• Meringue
• 3 egg whites
• 1 cup fine sugar
• 1 teaspoon vanilla essence
• 1 teaspoon vinegar
• 1 tablespoon cornflour (cornstarch)
• Crust
• 1 1/2 tablespoons fine sugar
• 1 1/2 tablespoons macadamia nuts
• 1 1/2 tablespoons skinned hazelnuts
• 1/2 teaspoon ground cinnamon
• Filling
• 1 cup whipped cream
• 2 tablespoons coffee or 2 tablespoons pureed berries
• 2 tablespoons icing sugar

1. Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
2. Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
3. Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
4. Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
5. Bake for 10-15 minutes.
6. Lift the Pavlova on its baking paper onto a rack to cool.
7. Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
8. To serve, cut into slices.

meringue, egg whites, sugar, vanilla essence, vinegar, cornflour, crust, sugar, nuts, hazelnuts, ground cinnamon, filling, whipped cream, coffee, icing sugar

Taken from www.food.com/recipe/rolled-pavlova-new-zealand-australia-370977 (may not work)