Chicken Roulades

• 1 c. chopped mushrooms
• 1/2 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1 clove garlic, finely chopped
• 3 Tbsp. butter
• 2 Tbsp. fine bread crumbs
• 1 Tbsp. finely chopped parsley
• 1/4 tsp. ground thyme
• 1/4 tsp. pepper
• 2 whole chicken breasts, skinned and pounded to 1/4-inch thickness
• 1 can cream of mushroom soup
• 1/4 c. dry white wine or water

1. Combine first 5 ingredients in glass casserole dish. Microwave on High, uncovered, for 6 to 7 minutes.
2. Add bread crumbs and seasonings.
3. Spread stuffing on chicken and roll up. Hold ends closed with toothpicks.
4. Arrange in dish; pour combined wine and soup over chicken.
5. Cover with wax paper and microwave on High 11 to 15 minutes.

mushrooms, onion, celery, clove garlic, butter, bread crumbs, parsley, ground thyme, pepper, chicken breasts, cream of mushroom soup, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626041 (may not work)