Easy Thai Chicken Noodle Soup

• 5 cups water, divided
• 4 cups chicken stock
• 1 (8 ounce) package rice noodles, thin
• 6 -8 ounces chicken, thinly sliced
• 1 cup mushroom, sliced
• 2 cups spinach
• 2 tablespoons fish sauce
• 1 -2 tablespoon fresh cilantro, chopped

1. In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
2. Bring 4 cups chicken stock, plus 1 cup water to boil.
3. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
4. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
5. Keep leftovers, in the refrigerator .

water, chicken stock, rice noodles, chicken, mushroom, spinach, fish sauce, fresh cilantro

Taken from www.food.com/recipe/easy-thai-chicken-noodle-soup-277795 (may not work)