Dijon Sirloin Tips

• 1 1/4 lbs sirloin tip steaks, cubed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cooking oil
• 3 cups sliced fresh mushrooms
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream
• hot cooked noodles

1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
2. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
3. Pour over meat.
4. Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
5. In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
6. Boil for 2 minutes; set aside.
7. Combine mustard, cornstarch, and cream; stir into broth mixture.
8. Bring to a boil; boil for 2 minutes, stirring constantly.
9. Drain juices from baking dish into broth mixture.
10. Cook over medium heat, stirring constantly until thickened and bubbly.
11. Add beef mixture.
12. Serve over noodles.

butter, cooking oil, mushrooms, garlic, beef broth, white wine vinegar, soy sauce, mustard, cornstarch, whipping cream, noodles

Taken from www.food.com/recipe/dijon-sirloin-tips-33200 (may not work)