Ww Bbq Pork Sandwiches With Homemade Cole Slaw

• 1 lb lean pork tenderloin
• 3 1/3 tablespoons barbecue sauce, divided (equals 3 Tbsp plus 1 tsp ( I prefer Sweet Baby Ray's)
• 3 tablespoons light mayonnaise
• 1 tablespoon water
• 1 teaspoon apple cider vinegar
• black pepper, freshly ground, to taste
• 2 cups packaged coleslaw mix
• 3 tablespoons green onions, sliced
• 4 medium whole grain buns or 4 medium mixed-grain hamburger buns

1. Preheat oven to 450u0b0F. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160u0b0F for medium, about 30 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
3. Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
4. Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.

lean pork tenderloin, barbecue sauce, light mayonnaise, water, apple cider vinegar, black pepper, coleslaw mix, green onions, buns

Taken from www.food.com/recipe/ww-bbq-pork-sandwiches-with-homemade-cole-slaw-215963 (may not work)