Chicken Souvlaki Pita

• 12 ounces boneless skinless chicken breasts
• 1 whole wheat pita bread
• 1 1/2 ounces low-fat feta cheese, crumbled or 1 1/2 ounces cheddar cheese
• 1/4 cup tomatoes, chopped
• 2 tablespoons red onions, chopped
• 1/4 cup cucumber, peeled and chopped
• 1 lemon wedge
• Marinade
• 1/2 tablespoon Worcestershire sauce
• 1/2 garlic clove, minced
• 1/4 teaspoon hot pepper flakes
• splash olive oil

1. Marinade chicken overnight (or as short or long as you like).
2. Grill or bake chicken breast in Pyrex dish at 350 degrees for approximately 20 minutes.
3. Cool chicken and cube into 1-inch pieces.
4. Place in pita and add all other ingredients.
5. Squeeze lemon over top.

chicken breasts, whole wheat pita bread, feta cheese, tomatoes, red onions, cucumber, lemon, marinade, worcestershire sauce, garlic, hot pepper, olive oil

Taken from www.food.com/recipe/chicken-souvlaki-pita-439303 (may not work)