Creole Pork Chops

• 4 boneless pork chops
• vegetable cooking spray or oil
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/2 c. chopped sweet red pepper
• 1 clove garlic, chopped
• 1 can tomatoes (whole), liquid drained and chopped
• 1/2 tsp. hot sauce
• 2 c. cooked rice
• 1 tsp. cornstarch
• 1/4 c. chicken broth

1. Brown chops and remove.
2. Add onion and the next 4 ingredients and saute.
3. Remove 1/2 of these vegetables; set aside.
4. Add tomatoes, hot sauce and pepper to remaining vegetables in pan. Combine cornstarch in 1 tablespoon water.
5. Add to vegetables. Cover; cook for 1 minute on medium heat.
6. Stir and mix.
7. Put chops in pan; cover and cook 15 minutes.
8. Stir other half vegetables in rice.
9. Serve chops over rice.

pork chops, vegetable cooking spray, onion, celery, green pepper, sweet red pepper, clove garlic, tomatoes, hot sauce, rice, cornstarch, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310973 (may not work)