Fresh Peach Lush

  1. Mix flour, pecans, and melted butter and spread in a 9x13 pan.
  2. Bake at 350 for 15 minutes.
  3. Cool completely.
  4. Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
  5. Spread over cooled crust.
  6. Combine peaches, cornstarch and sugar.
  7. Cook over medium heat for about 5 minutes, until thick.
  8. Remove from heat and add almond flavoring.
  9. Cool completely and spread over second layer.
  10. Top dessert with the other half of the cool whip.

pecans, flour, butter, cream cheese, powdered sugar, vanilla, cinnamon, peaches, cornstarch, sugar, almond flavoring

Taken from www.food.com/recipe/fresh-peach-lush-99665 (may not work)

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