Salad With Radish And Green Onions

• For Salad
• 10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
• 3/4 cup red radish, cut into 1/16 inch slices
• 1/4 cup green onion, cut into 1/8 inch slices
• For Dressing
• 1 tablespoon cider vinegar
• 1 1/2 tablespoons apple juice (100% juice)
• 1 teaspoon country-style dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 3 tablespoons walnut oil
• 1 pinch sugar (optional)

1. Put salad greens in a large bowl. Arrange radish and onions on top.
2. For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
3. Pour dressing over salad and toss well.
4. Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

salad greens, red radish, green onion, cider vinegar, apple juice, countrystyle, salt, pepper, walnut oil, sugar

Taken from www.food.com/recipe/salad-with-radish-and-green-onions-126693 (may not work)