Shrimp Tacos With Kiwi Salsa

• For Salsa
• 2 zespri sungold kiwi fruits
• 1 scallion, chopped
• 2 tablespoons red onions, chopped
• 1/4 cup cilantro, chopped
• 1 garlic clove, minced
• 1/2 jalapeno, diced
• 1 lime
• for avocado crema
• 1/2 avocado
• 1/4 cup nonfat plain Greek yogurt
• salt and pepper
• For Shrimp
• 1/2 lb shrimp, peeled and deveined
• 4 whole wheat tortillas
• 1 tablespoon olive oil

1. 1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeno in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
2. 2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
3. 3. Heat olive oil in a saute pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
4. 4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.

salsa, fruits, scallion, red onions, cilantro, garlic, lime, avocado, avocado, nonfat plain, salt, shrimp, shrimp, whole wheat tortillas, olive oil

Taken from www.food.com/recipe/shrimp-tacos-with-kiwi-salsa-533636 (may not work)