Big Batch Cinnamon Rolls

• 1 (18 1/4 oz.) yellow cake mix (without pudding)
• 2 pkg. RapidRise yeast
• 6 1/2 c. all-purpose flour, divided
• 1 tsp. salt
• 2 1/2 c. warm water or 1 1/2% milk
• 3 eggs, beaten
• 1/3 c. vegetable oil
• 1/4 c. butter or margarine, softened
• 1/2 c. sugar

1. Combine
2. cake
3. mix,
4. yeast,
5. 1
6. cup flour and salt in a large bowl.
7. Stir
8. in
9. water,
10. eggs
11. and oil.
12. Beat at medium speed with
13. an
14. electric
15. mixer for 2 minutes.
16. Gradually add enough remaining flour to make a soft dough.
17. Cover dough and let rise. Divide dough in half.
18. Roll each half 15 x 14-inches
19. and spread with butter or margarine.
20. Mix sugar and cinnamon
21. as
22. you
23. desire and sprinkle over dough.
24. Roll up like a jelly roll.
25. Slice
26. and let
27. rise.
28. Bake at 375u0b0 for 18 to 20 minutes.
29. Then glaze with powdered sugar, milk and vanilla.

yellow cake, rapidrise yeast, flour, salt, water, eggs, vegetable oil, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042844 (may not work)