Hungarian Beef Goulash Aka Porkolt

• 2 tablespoons corn oil
• 1 lb lean beef (cut into 3/4-inch cubes)
• 1 medium onion, chopped (about 1 cup)
• 1/2 cup chopped red bell pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon Hungarian paprika
• 2 -4 cups water
• 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
• 1 teaspoon salt (to taste)
• 1/2 cup tomato sauce
• 2 -3 pressed garlic cloves
• 1/3 cup red wine

1. Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
2. Cover and reduce heat to low.
3. Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
4. Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.

corn oil, lean beef, onion, red bell pepper, ground cumin, paprika, vegeta food seasoning salt, salt, tomato sauce, garlic, red wine

Taken from www.food.com/recipe/hungarian-beef-goulash-aka-porkolt-380200 (may not work)