Spicy Orange Lamb And Noodle Stir-Fry

• 750 g lamb fillets, sliced thinly
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 3 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 2 red chilies, chopped finely adding as many seeds as you like
• 100 ml light soy sauce
• 1 tablespoon black bean sauce
• 60 ml beef stock
• 3 teaspoons finely grated orange rind
• 3 tablespoons brown sugar
• 150 g snow peas, trimmed and sliced in half length ways
• 400 g fresh noodles

1. Heat oils in a wok or large frying pan, add lamb cook until browned.
2. Add garlic, ginger and chillies stir-fry 1 minute.
3. Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
4. Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.

lamb fillets, peanut oil, sesame oil, garlic, fresh ginger, red chilies, soy sauce, black bean sauce, beef stock, orange rind, brown sugar, snow peas, fresh noodles

Taken from www.food.com/recipe/spicy-orange-lamb-and-noodle-stir-fry-321466 (may not work)