Marinated Flank Steak

• 6 garlic cloves, minced
• coarse salt
• pepper
• 1 quart apple juice
• 1/4 cup whiskey (optional)
• 2 tablespoons whole grain mustard
• 2 tablespoons olive oil, plus more for grates
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 2 (1 1/2 lb) flank steaks

1. Prick steaks all over with a fork.
2. In a 9x13 inch baking dish, whisk together garlic, 1/2 tsp each salt and pepper, apple juice, whiskey, mustard, Worcestershire, and Tabasco sauce.
3. Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.
4. Lift steaks from marinade onto a platter; set aside.
5. Make sauce: Place reserved marinade in a large saucepan.
6. Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.
7. Meanwhile, heat grill to high, lightly oil grates.
8. Place steaks on grill.
9. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare.
10. Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain.
11. Serve with sauce.

garlic, salt, pepper, apple juice, whiskey, whole grain mustard, olive oil, worcestershire sauce, tabasco sauce, flank steaks

Taken from www.food.com/recipe/marinated-flank-steak-182696 (may not work)