Chili Spiced Almonds

• 1 tablespoon water
• 1 large egg white
• 1 lb raw unblanched almonds
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon spanish smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• cooking spray

1. Preheat oven to 300u0b0.
2. Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
3. Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
4. Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
5. Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
6. Bake at 300u0b0 for 15 minutes. Stir almond mixture; reduce oven temperature to 275u0b0. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.

water, egg white, unblanched almonds, sugar, salt, spanish smoked paprika, ground cumin, ground coriander, chili powder, cooking spray

Taken from www.food.com/recipe/chili-spiced-almonds-405234 (may not work)