Fruity Chicken & Rice Salad

• Dressing
• 1/3 cup red wine vinegar
• 2 tablespoons honey
• 1 tablespoon oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Salad
• 1 1/4 cups water
• 1/2 cup carrot, diced
• 1 1/2 cups instant brown rice
• 1/2 cup raisins
• 2 cups chicken, cooked and diced
• 1 cup red seedless grapes
• 2 tablespoons almonds, toasted and chopped
• 1 tablespoon parsley, chopped

1. For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
2. For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
3. Stir in rice, return to a boil.
4. Cover and reduce heat to medium and simmer for 5 minutes.
5. Remove from heat and stir. Recover and let stand another 5 minutes.
6. Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
7. Top with honey dressing and toss.
8. Refrigerate at least one hour before serving.

dressing, red wine vinegar, honey, oil, sugar, salt, salad, water, carrot, instant brown rice, raisins, chicken, red seedless grapes, almonds, parsley

Taken from www.food.com/recipe/fruity-chicken-rice-salad-303111 (may not work)