Meat Loaf With Tomatoes

• 1 (8 oz.) can tomato sauce
• 1/4 can water
• 1/4 to 3/4 tsp. garlic powder
• 1/4 to 3/4 tsp. oregano
• 1 Tbsp. chopped parsley
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 to 1/2 tsp. crushed red pepper
• 1/2 tsp. allspice
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 1 Tbsp. brown or white sugar
• 1 lb. ground beef or mixture of beef, veal and pork
• 1/2 c. rolled oats or bread crumbs
• 1/2 green pepper, diced
• 1 medium onion, diced
• 3/4 c. sharp cheese, grated or diced

1. Mix the ground beef, rolled oats or bread crumbs, green pepper, onion and cheese.
2. Add 1/2 cup or more tomato sauce, mixing well.
3. Shape into a meat loaf or pack into a loaf pan. Bake in a preheated oven at 350u0b0 for 1 hour.
4. If you use the veal-beef-pork mixture, bake at 325u0b0 for an additional 30 minutes. Serve with more tomato sauce on the individual portions.

tomato sauce, water, garlic powder, oregano, parsley, salt, black pepper, red pepper, allspice, worcestershire sauce, vinegar, brown, ground beef, rolled oats, green pepper, onion, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616837 (may not work)