Pawpaw'S Sunday Garlic Pork Roast

• 3 -5 lbs pork roast (any)
• olive oil
• 2 (10 3/4 ounce) cans condensed golden mushroom soup
• 1 large onion, diced
• 1/2 bell pepper, diced
• water
• 1 garlic clove
• 2 (1 1/4 ounce) packages Lipton Onion Soup Mix
• 1 (8 ounce) package mushrooms, fresh (we like portabello)
• garlic powder
• Tony Chachere's Seasoning (optional)

1. Cut deep slits into roast on both sides.
2. Peel cloves of garlic, crush with spoon.
3. Stuff garlic cloves into each slit (don't be afraid of garlic!).
4. Season roast, heavily (will loose some during searing).
5. Heat oil in large browning pot.
6. Sear roast on all sides to golden brown.
7. Remove roast from browning pot, place in large crock pot.
8. Add 4 cups of water to browning pot.
9. Bring to a boil.
10. Add all ingredients to roast in crock pot (including water).
11. Stir until well blended.
12. Bring all ingredients to boil in crock pot (high).
13. Cook for 1 hour.
14. Reduce to low, cook all night (10-12 hrs).
15. Serve over rice or mashed potatoes.

pork, olive oil, condensed golden mushroom soup, onion, bell pepper, water, garlic, onion soup mix, mushrooms, garlic, chachere

Taken from www.food.com/recipe/pawpaws-sunday-garlic-pork-roast-18962 (may not work)