Caramel Bars

• 1 (14 oz.) pkg. caramel candy
• 2 c. flour
• 1 1/2 c. packed brown sugar
• 1/2 tsp. salt
• 1 egg
• 1 c. softened oleo
• 1/3 c. milk
• 2 c. quick oats
• 1 tsp. soda
• 1 (6 oz.) pkg. chocolate chips
• 1 c. chopped walnuts or dry roasted peanuts

1. Heat oven to 350u0b0.
2. Grease a rectangular pan.
3. Heat caramels and milk in a 2-quart saucepan over low heat; stir frequently until smooth.
4. Remove from heat.
5. Mix flour, brown sugar, soda, salt and egg in a large bowl.
6. Stir in butter with a fork until crumbly.
7. Press 1/2 of the crumb mixture into the pan.
8. Bake for 10 minutes.
9. Sprinkle with chips and nuts; drizzle with caramel. Press remaining crumb mixture over the top; bake until golden brown, for 20 to 25 minutes.
10. Cool for 30 minutes; cut into bars.

caramel candy, flour, brown sugar, salt, egg, oleo, milk, oats, soda, chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720862 (may not work)