Broccoli Orange Salad

• DRESSING
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon dry mustard
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1/2 cup mayonnaise (use mayo not salad dressing)
• 1 pinch garlic powder (optional)
• SALAD
• 4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
• 1 cup raisins
• 10 slices bacon, cooked and chopped
• 2 1/2 cups sliced fresh mushrooms
• 1/3 - 1/2 cup slivered toasted almond (or to taste)
• 1 large orange (peeled and cut into pieces)
• 1 small red onion, sliced

1. For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
2. Add/whisk in vinegar and water; cook on low heat until thickened.
3. Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
4. To make the salad: marinate broccoli in the dressing for about 3-4 hours.
5. Add in the remaining salad ingredients; toss well to combine.
6. DELICIOUS!

dressing, eggs, sugar, cornstarch, mustard, white wine vinegar, water, mayonnaise, garlic, salad, fresh broccoli, raisins, bacon, mushrooms, almond, orange, red onion

Taken from www.food.com/recipe/broccoli-orange-salad-124865 (may not work)