Desi Gobi Anarkali

• 2 bay leaves
• 3 cardamom pods
• 3 cloves
• 1/2 teaspoon cinnamon
• 1 teaspoon jeera powder
• 1/4 teaspoon asafoetida powder
• 1/2 teaspoon ginger-garlic paste
• 1 cup cashew paste
• 1 teaspoon white corn flour
• 3 green chilies
• 1 teaspoon white pepper
• 500 g cauliflower
• 1 cup onion paste
• 1 tablespoon refined oil
• 1 tablespoon butter
• 1 cup spring onion
• 1/2 cup fresh coriander leaves

1. Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
2. Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
3. Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
4. Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
5. Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
6. Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
7. Happy Cooking.

bay leaves, pods, cloves, cinnamon, jeera powder, asafoetida powder, gingergarlic, cashew paste, white corn flour, green chilies, white pepper, onion, refined oil, butter, spring onion, fresh coriander leaves

Taken from www.food.com/recipe/desi-gobi-anarkali-490552 (may not work)